Impact of Aluminum Oxide and Silica Oxide Nanocomposite on Foodborne Pathogens in Chicken Fillets
Alaa G. Osman, Ahmed I. El-Desouky, Mohamed K. Morsy, Ahmed A. Aboud & Mahmoud H. Mohamed · European Journal of Nutrition & Food Safety · 2019
Nanotechnology is an innovative technology for improving food quality and safety. Aims: The aim of this study was to evaluate the efficacy of hydroxy propyl methyl cellulose (HPMC) films containing nanoparticles against three foodborne pathogens. Design of the Study: *This...
Open access
Research Article
10.9734/ejnfs/2019/v9i230054