Mohamed A. Sorour

Anti-Oxidative Impact of Liquid Smoke and Thyme Essential Oil on the Quality Characteristics of Chicken and Turkey Meatballs Products during Frozen Storage

Mohamed A. Sorour, Adel A. Abd El-Hamied, El Sayed A. Mohamoud & Ahmad Rashad Mahmoud · European Journal of Nutrition & Food Safety · 2022

This study was carried out to evaluate the effect of liquid smoke (LS) produced from beech sawdust and thyme essential oil (TEO) as natural antioxidants in chicken and turkey meatballs during frozen storage. The LS and TEO were added to chicken and turkey meatballs at levels of 1...

Open access Research Article 10.9734/ejnfs/2022/v14i330482

Rice Bran Stabilization by Solid-State Fermentation: Effect on Chemical Composition, Functional Properties and Antioxidant Activity

El Sayed A. Mahmoud, Mohamed A. Sorour, S. M. Hussein & Mohamed A. Hassan · Asian Journal of Food Research and Nutrition · 2022

Rice bran is the main by-product of rice grain processing. It is produced in large quantities worldwide and it contains a high amount of valuable nutrients and bioactive compounds with significant health-related properties. Despite that, its application in the food industry is st...

Open access Research Article