Determination of Growth Performance and Instability of Chickpea in India
K. Muthulakshmi, M.K. Sandhya Poorani, Gangadharan S & Loyola Jasmine J · Asian Journal of Soil Science and Plant Nutrition · 2025
Chickpeas (Cicer arietinum) are a type of legume widely consumed around the world. They are rich in protein, fiber, complex carbohydrate, iron, folate (vitamin B9), magnesium, potassium, phosphorus and zinc. They are a nutritious, versatile food that fits well into many diets. Th...
Open access
Research Article
10.9734/ajsspn/2025/v11i3571