The objective of the experiment was to gather data on the flow behaviour index of dairy cream under different heat treatments and subsequent temperature changes. Dairy cream samples with fat content of 10%, 20%, 30%, 40%, 50% & 60% was subjected to different heat treatments i...
Open access
Research Article10.9734/air/2024/v25i31057
Renewable energy is energy obtained from sources that are essentially inexhaustible such as wind power, solar power, geothermal energy, tidal power, bio-energy and hydropower. It is also known as non-conventional energy. Harnessing renewable energy offers numerous environmental b...
Open access
Research Article10.9734/arja/2024/v17i2432
The experiment aimed to collect consistency coefficient data for dairy cream subjected to various heat treatments and subsequent temperature variations. Each sample of dairy cream with fat content of 10%, 20%, 30% 40%, 50% & 60% was subjected to different heat treatments i.e....
Open access
Research Article10.9734/air/2024/v25i31053
The trend of microbial quality of raw milk is affected by the seasonal variation in in milk production practices and ambient temperature with the season. A payment system, which includes testing for selected parameters, with subsequent rejection and/or penalties or bonuses, is co...
Open access
Research Article10.9734/arja/2024/v17i2429