Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method
Julijana Tomovska, Suzana Stojanovska, Jasmina Tasevska, Aleksandar Krstanovski & Mirjana Menkovska · European Journal of Nutrition & Food Safety · 2017
Considering that through the beverages with different types of additives, the adult population is exposed to an acrylamide influence on a daily basis, up to 374 ng/g in unbrewed coffee grounds and 818 µg/kg in coffee substitutes, the aim of this research is to examine and determi...
Open access
Research Article
10.9734/EJNFS/2017/35628