Evaluation of the Anti-virulent Potentials of Ginger (Zingiber officinale L) and Garlic (Allium sativum) on S. aureus and P. aeruginosa
Robinson, V. K., Minimah S. O., Ifegwu M. K. & Akinido C. E. · South Asian Journal of Research in Microbiology · 2024
The degree of a pathogen to cause infection is termed virulence. Anti-virulence substances are substances that could inhibit the expression of virulence by these pathogens thereby limiting the degree of diseases caused. The study aimed to evaluate the anti-virulence of Zingiber o...
Open access
Research Article
10.9734/sajrm/2024/v18i5367