Michelle C. Lallawmkimi, Soumya Patil, D. K. Upadhyay, Niren Majumdar, Abinaya B., G.Sadaya Kumar & Chandan Kumar Panigrahi·Archives of Current Research International·2025
Nanotechnology is an emerging field with immense potential to revolutionize agriculture by enhancing productivity, resource efficiency, and sustainability. Its applications span diverse areas, including nano-fertilizers for improved nutrient uptake, nano-pesticides for targeted p...
Open access
Research Article10.9734/acri/2025/v25i11035
Sanjay Swami, Michelle C. Lallawmkimi, Vikas Singh, Kamlesh Kumar Yadav, S. Alagendran, Sanjay Koushal & Guneshori Lairenjam·Archives of Current Research International·2025
Edaphic microalgae are emerging as critical components in climate-smart agriculture due to their multifaceted roles in enhancing soil health, sequestering carbon, and improving agricultural sustainability. These microorganisms, including cyanobacteria, green algae, and diatoms, f...
Open access
Research Article10.9734/acri/2025/v25i31105
Agroforestry, the practice of integrating trees and shrubs into agricultural landscapes, offers many benefits for biodiversity, soil health, climate resilience, and socio-economic development. This review explores the multifunctional benefits of agroforestry systems and discusses...
Open access
Research Article10.9734/jgeesi/2024/v28i10821
Bioinformatics has become integral to modern plant breeding, facilitating the analysis of large-scale genomic data, identifying key genetic markers, and enabling precision breeding techniques such as genomic selection. Advances in sequencing technologies and computational tools h...
Open access
Research Article10.9734/acri/2024/v24i9894
Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...
Open access
Research Article10.9734/acri/2024/v24i9865
Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh·Archives of Current Research International·2024
Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...
Open access
Research Article10.9734/acri/2024/v24i10933