Michelle C. Lallawmkimi, Soumya Patil, D. K. Upadhyay, Niren Majumdar, Abinaya B., G.Sadaya Kumar & Chandan Kumar Panigrahi·Archives of Current Research International·2025
Nanotechnology is an emerging field with immense potential to revolutionize agriculture by enhancing productivity, resource efficiency, and sustainability. Its applications span diverse areas, including nano-fertilizers for improved nutrient uptake, nano-pesticides for targeted p...
Open access
Research Article10.9734/acri/2025/v25i11035
Genetic engineering has transformed modern agriculture, offering solutions to enhance crop productivity, resilience, and nutritional quality. This review explores the innovations and challenges in crop genetic engineering, focusing on key techniques such as CRISPR-Cas systems, RN...
Open access
Research Article10.9734/jabb/2024/v27i81177
Sanjay Swami, Michelle C. Lallawmkimi, Vikas Singh, Kamlesh Kumar Yadav, S. Alagendran, Sanjay Koushal & Guneshori Lairenjam·Archives of Current Research International·2025
Edaphic microalgae are emerging as critical components in climate-smart agriculture due to their multifaceted roles in enhancing soil health, sequestering carbon, and improving agricultural sustainability. These microorganisms, including cyanobacteria, green algae, and diatoms, f...
Open access
Research Article10.9734/acri/2025/v25i31105
The integration of Information and Communication Technologies (ICT) into agricultural extension services is transforming the way knowledge and resources are disseminated to farmers, addressing longstanding challenges of reach, efficiency, and inclusivity. Traditional extension sy...
Open access
Research Article10.9734/jeai/2024/v46i123146
The diverse applications and benefits of agroforestry, emphasizing its critical role in enhancing soil health and fertility. Agroforestry, the integration of trees, crops, and livestock within the same land management system, presents numerous advantages. These include improved s...
Open access
Research Article10.9734/jeai/2024/v46i92849
Agroforestry, the integration of trees and shrubs into agricultural systems, presents a sustainable land-use practice that enhances biodiversity conservation and ecosystem services. This review examines the historical development of agroforestry, its various types, and its role i...
Open access
Research Article10.9734/jeai/2024/v46i92805
Agroforestry, the practice of integrating trees and shrubs into agricultural landscapes, offers many benefits for biodiversity, soil health, climate resilience, and socio-economic development. This review explores the multifunctional benefits of agroforestry systems and discusses...
Open access
Research Article10.9734/jgeesi/2024/v28i10821
Natural farming (NF) is a biological and ecological approach adopted to rejuvenate soil functional processes, strengthen agroecosystem resilience, and reduce the use of artificial chemical agro-inputs. This review analyses the NF approach in terms of its principles, mechanisms, c...
Open access
Research Article10.9734/ajsspn/2026/v12i3715
Climate change poses significant challenges to global agriculture, threatening food security, livelihoods, and ecosystem sustainability. This review explores the influence of climate change on agronomic practices and the strategies needed for crop adaptation. As rising temperatur...
Open access
Research Article10.9734/jeai/2024/v46i102991
Bioinformatics has become integral to modern plant breeding, facilitating the analysis of large-scale genomic data, identifying key genetic markers, and enabling precision breeding techniques such as genomic selection. Advances in sequencing technologies and computational tools h...
Open access
Research Article10.9734/acri/2024/v24i9894
The integration of genetic resistance mechanisms into sustainable crop breeding programs is critical for addressing global agricultural challenges, including the increasing threats posed by pests, diseases, and climate change. Genetic resistance, which involves the use of innate...
Open access
Research Article10.9734/jabb/2025/v28i11873
Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...
Open access
Research Article10.9734/acri/2024/v24i9865
The development of stress-tolerant crops through advanced biotechnological approaches is critical for enhancing global food security and sustainability in the face of climate change and increasing environmental stresses. Emerging tools such as CRISPR/Cas9 gene editing and synthet...
Open access
Research Article10.9734/jsrr/2024/v30i72200
Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh·Archives of Current Research International·2024
Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...
Open access
Research Article10.9734/acri/2024/v24i10933