Michel Djary Koffi

Acid Phosphatases from the Bread Fruit Artocarpus communis Seeds as Novel Plant Phosphorylating Biocatalysts

Hubert Kouassi Konan, Michel Djary Koffi, Désiré Yapi Assoi Yapi & Lucien Patrice Kouamé · Journal of Advances in Biology & Biotechnology · 2019

Aims: Investigation on the phosphotransferase activity of two non-specific acid phosphatases (EC 3.1.3.2) designated as AP1 and AP2, previously isolated from breadfruit (Artocarpus communis) seeds for further biotechnological and industrial applications. Methodology: Transphospho...

Open access Research Article 10.9734/jabb/2019/v21i230088

Oryctes owariensis Larvae as Good Alternative Protein Source: Nutritional and Functional Properties

Bernard Assielou, Edmond Ahipo Dué, Michel Djary Koffi, Soumaïla Dabonné & Patrice Lucien Kouamé · Annual Research & Review in Biology · 2015

In Côte d’Ivoire, the larvae of Oryctes owariensis are prized and widely consumed as alternative protein source. The present study was aimed at evaluating the nutritional and functional properties of the larva flour for further food products formulation. Fresh O. owariensis larva...

Open access Research Article 10.9734/ARRB/2015/19093

Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours

Raphael Amon Akpossan, Yolande Dogoré Digbeu, Michel Djary Koffi, Parfait Eugène N’guessan Kouadio, Edmond Ahipo Dué & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2014

Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours Aims: To assess the functional properties of flours made from Imbrasia oyemensis larvae, a caterpillar widely consumed in Côte d’Ivoire, for industrial purposes. Methodolog...

Open access Research Article 10.9734/IJBCRR/2015/12178