Effect of Abiotic Factors on the Antifungal Activity of Lactobacillus Strains Isolated from Commercial Dairy and Fermented Foods from Federal Capital Territory, Nigeria
Mercy Aboh, Ngozi Amaeze, Ijeoma Ikeji & Peters Oladosu · European Journal of Nutrition & Food Safety · 2021
Increasing consumer demand for natural products have renewed food industry attention in bio preservation. Lactic acid bacteria are of particular interest as effective alternative to chemical preservation because of their food grade status. This work explores the effect of antifun...
Open access
Research Article
10.9734/ejnfs/2021/v13i130350