Assessment of the Effectiveness of Nutributter® Distribution on Anaemia and Stunting in Refugee Populations in Djibouti and Kenya
Sarah Style, Melody Tondeur, Carlos Grijalva-Eternod, Josephine Pringle, Caroline Wilkinson, Ismail Kassim, Allison Oman & Carmel Dolan · European Journal of Nutrition & Food Safety · 2015
Objectives: Stunting and micronutrient malnutrition are persistent public health problems in refugee populations. UNHCR and partners use blanket supplementary feeding programmes (BSFP) using Nutributter®, a low-quantity lipid-based nutrient supplement, as one of the approaches to...