Effect of Process Variables on Survival of Bacteria in Probiotics Enriched Pomegranate Juice
Mina Khanbagi Dogahe, Kianoush Khosravi-Darani, Azadeh Tofighi, Mehrnaz Dadgar & Amir Mohammad Mortazavian · Biotechnology Journal International · 2014
Effect of Process Variables on Survival of Bacteria in Probiotics Enriched Pomegranate Juice Aims: The consumption of foods and beverages containing probiotic microorganisms is a growing, global consumer trend. In this research, production of probiotic pomegranate juice containin...
Open access
Research Article
10.9734/BBJ/2015/12114