Isolation of Lactic Acid Bacteria from Ewe Milk, Traditional Yoghurt and Sour Buttermilk in Iran
Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani, Mohammad Amir Karimi Torshizi, Mehdi Aminafshar & Mohamad Maohamadi · European Journal of Nutrition & Food Safety · 2012
A total of 63 samples including ewe milk, yoghurt and traditional buttermilk were collected from Myaneh and Hashrood (Azarbayjan-e-Sharqi, Iran) and screened for the presence of Lactic Acid Bacteria (LAB). Based on routine cultural characteristic, general morphological and bioche...
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Research Article