This study examines the level of awareness of plant-based dairy alternatives among college students in Anand City. With growing concerns over health, environmental sustainability, and animal welfare, plant-based alternatives to traditional dairy products have gained significant a...
Open access
Research Article10.9734/jeai/2024/v46i92824
This study investigates the consumption patterns and consumer awareness of dahi in Anand and Vidyanagar cities. India, as a major dairy producer, relies heavily on fermented milk products like dahi, which plays a crucial role in the national diet and dairy industry. This research...
Open access
Research Article10.9734/ejnfs/2024/v16i81514
Oocyte developmental competence remains the principal bottleneck limiting the efficiency of in vitro embryo production in cattle, with blastocyst rates from abattoir-derived oocytes typically plateauing between thirty and forty per cent despite decades of refinement in culture sy...
Open access
Research Article10.9734/jabb/2026/v29i74150