Md. Sabbir Hasan

Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market

Md. Sabbir Hasan, Rownok Jahan, Md. Ashraful Alam, Mst. Khodeza Khatun & Sharif M. Al-Reza · Archives of Current Research International · 2016

Aims: The aim of this study is the qualitative evaluation of the edible oils that are used for cooking purpose in Bangladesh. Study Design: This study was designed for selecting a good quality edible oil among various edible oils available in the local market of Bangladesh.  Plac...

Open access Research Article 10.9734/ACRI/2016/29464

Dietary Habits of Students in Bangladesh Agricultural University and their Association with Overweight and Obesity

Md. Sohel Rana, A. M. Shoaib Ahmed, Sharmin Jahan, Md. Sabbir Hasan, Enamul Kabir, Hd. Razu Ahmmed, Md. Abdullah Al Mamun, Enam Ahmed, Mosammat Sadia Akther Sathi, K. M. M. Sayed & Masud Rana · Asian Food Science Journal · 2019

Purpose: The dietary habits of young adults have been affected; thus, overweight and obesity are increasingly being observed among the young. The purpose of this study is to assess the prevalence of overweight and obesity on a sample of students from the Bangladesh Agricultural U...

Open access Research Article 10.9734/AFSJ/2019/46462

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

Md. Lutfor Rahman, Nurul Absar, Md. Jahidul Islam, Shyama Prosad Moulick, Sabbir Ahmed, Mandira Saha, Md. Sabbir Hasan & Khokan Chandra Modak · European Journal of Nutrition & Food Safety · 2019

Aims: Qualitative assessment of rice bran supplemented bread with local breads. Study Design: The study was designed to identify good quality bread between rice bran supplemented bread and local breads. Place and Duration of Study: Sample: Five different varieties of rice brans (...

Open access Research Article 10.9734/ejnfs/2019/v11i330148