Assessment of Post-Harvest Storage Stability and Physico-Chemical Properties of Guava (Psidium guajava) at Different Maturity Stages
Sabiha Sultana, Sabnaj Khanam, Md. Tariqul Islam, Tyabunnesa Anannya Sharif & Md. Rabiul Haque · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021
Guava (Psidium guajava) is one of the most popular, export promising, quick growing fruit cultivated throughout the country for commercial purposes. It is an alternative cheap vitamin C rich fruit for peoples of low income level. Cheapest post-harvest storage method is very rare...
Open access
Research Article
10.9734/ajbgmb/2021/v7i130164