Md. Al-Amin Sarker

Effect of Dietary Lipid on Growth Performance and Body Composition of Thai Climbing Perch, Anabas testudineus (Bloch, 1792)

Md. Al-Amin Sarker, Mst. Hasna Banu, Md. Shadin Ahmed Sojib, Most. Sharmin Hasan Mimi & Most. Sadia Rahman · Asian Journal of Fisheries and Aquatic Research · 2025

An experiment was conducted to investigate the effect of dietary lipid in a practical diet on the growth performance, body composition, and production of Thai climbing perch (Anabas testudineus). The experiment was conducted in six ponds for 100 days (mean area 0.0020 hectares an...

Open access Research Article 10.9734/ajfar/2025/v27i5915

Effects of Feeding Frequency on Growth Performance and Production of Labeo rohita (Hamilton, 1822) Reared in Cage

Md. Al-Amin Sarker, Saleha Jasmine & Mst. Sultanan Okela · Asian Journal of Fisheries and Aquatic Research · 2021

Optimum feeding schedule is one of the main things for the proper growth of fish and other animals. A study was conducted to optimize the effects of different feeding frequencies on growth performance and production of Rui (Labeo rohita) under pond cage culture system in Rajshahi...

Open access Research Article 10.9734/ajfar/2021/v11i130194

Ice Cream in Bangladesh: Nutritional, Industry and Health Implications

Rayhan Ahmmed Pranto, Md. Al-Amin Sarker, Debasree Saha & Kazi Abdus Sobur · European Journal of Nutrition & Food Safety · 2025

Ice cream is a beloved frozen dessert that holds a special place in the diet and culture of Bangladeshi people. With the rapid growth of the ice cream industry in Bangladesh, its consumption has significantly increased across all age groups. This review explores the multifaceted...

Open access Research Article 10.9734/ejnfs/2025/v17i71774