Md. Abdullah-Al-Mamun

Evaluation of Potential Probiotic Characteristics of Isolated Lactic Acid Bacteria from Goat Milk

Md. Abdullah-Al-Mamun, Md. Jakir Hasan, Salauddin Al Azad, Md. Giash Uddin, Sayeed Shahriyar & Kanak Jyoti Mondal · Biotechnology Journal International · 2016

Probiotics, in point of fact, well-thought-out as the health effective microbial food supplements by fashioning mutuality environment to consumers intestinal gut in an advantageous manner. Goat milk is a broaden source of probiotics in consort with other nutrients. That’s why the...

Open access Research Article 10.9734/BBJ/2016/26397

The Soft Skills Education for the Vocational Graduate: Value as Work Readiness Skills

Md. Abdullah-Al-Mamun · Journal of Education, Society and Behavioural Science · 2012

Soft skills are particular abilities that can improve one's employment performance and career prospects. These soft skills help students to develop their employability skills and make them confident to work in a performance oriented work environment as a critical lifelong learner...

Open access Research Article 10.9734/BJESBS/2012/1858

Identification of Pathogenic Bacteria from Diseased Thai Pangas Pangasius hypophthalmus with Their Sensitivity to Antibiotics

Moslima Parven, M. M. Mahbub Alam, Sarker Md. Ibrahim Khalil, Aishi Hamom, Osman Goni, Md. Moshiur Rahman & Md. Abdullah-Al-Mamun · Microbiology Research Journal International · 2020

Thai Pangas (Pangasiaus hypophthalmus) has been emerging as an economically very important species due their faster growth, year round production and high productivity in South-East Asian aquaculture. It has good market value as a food fish due to its good taste and deliciousness...

Open access Research Article 10.9734/mrji/2020/v30i330201