Mbene Faye

Evaluation of the Effect of Tamarindus indica Dosing on the Sensory, Biochemical and Microbiological Parameters of Dried Fermented Caranx rhonchus

Sitor Diouf, Mbene Faye, Abdoulaye Diouf, Jean Fall, Alla Ndione & Ndeye Codou Mbaye · European Journal of Nutrition & Food Safety · 2026

Artisanal fish processing represents a key strategy for preserving and valorising fishery resources in Senegal, particularly abundant species such as false scad (Caranx rhonchus). This study evaluated the effect of different concentrations of tamarind (Tamarindus indica) extract...