Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review
Ubaka Izunna Tochukwu, Agu Helen Obioma, Victor-Aduloju Adeyemisi Tope & Mba Joy Chinenye · European Journal of Nutrition & Food Safety · 2022
Due to varying changes in lifestyle, economic level and urbanization in the developing countries, the consumption of biscuit and the development of food products using composite flour have increased and are attracting much attention from researchers in bakery and pastry productio...
Open access
Research Article
10.9734/ejnfs/2022/v14i111267