Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....
Open access
Research Article10.9734/mrji/2025/v35i121679
Aims: Antimicrobial resistance is a major risk factor for therapeutic failure and the spread of multi-resistant strains. The misuse of antibiotics in livestock is a practice that promotes the development of resistance. The objective of this work was to evaluate the risk factors l...
Open access
Research Article10.9734/ijbcrr/2025/v34i1946
Aims: The aim of this study was to determine the factors behind the increase in the number of cases of typhoid fever in the commune of Doba. Place and Duration of Study: Our study was carried out in the District and Provincial hospital and the Christian Assemblies in Chad (ACT) h...
Open access
Research Article10.9734/jamb/2025/v25i1891
Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...
Open access
Research Article10.9734/mrji/2025/v35i101636
Aims: Antimicrobial resistance, defined by the WHO as “resistance of a micro-organism to an antibiotic to which it was previously sensitive”, results from the ability of the bacterium to withstand the attack of antibiotics. This resistance is a major factor in the risk of therape...
Open access
Research Article10.9734/jabb/2025/v28i11897