Mayoré Atéba Djibrine

Pathogenic Escherichia coli in Dried Meat Consumed in N’Djamena, Chad

Djimadoum KIMASSOUM, Mayoré Atéba Djibrine, FATOU Corka Kane, Abdelsalam Tidjani & Wilfred Fon Mbacham · Microbiology Research Journal International · 2025

Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....

Open access Research Article 10.9734/mrji/2025/v35i121679

Microbiological Characteristics of Food Sold in Schools in N'Djamena, Chad: Case of Sandwiches, Alelés and Danwaké

Nourah Moussa Kadam, Abdoullahi Ousman Hissein, Kagambèga Boureima, Mayoré Atéba Djibrine, Khadjidjé Azene, Marthe Rirabe, Sylvain Tadio & Abdelsalam Tidjani · Microbiology Research Journal International · 2025

Aims: To contribute to knowledge of the health quality of food sold near schools in N'Djamena, Chad, in order to ensure that students have healthy food. Study Design: Cross-sectional descriptive study based on analyses of collected samples and interpretations of the results. Plac...

Open access Research Article 10.9734/mrji/2025/v35i101636