The Efficacy of Garlic and Turmeric in Extending the Shelf Life of Sun-dried Marine Sardines (Stolephorus commersonnii)
Matembo Felix Happiness, Chove Mlipano Lucy & Nuria Majaliwa · European Journal of Nutrition & Food Safety · 2024
Increasing the shelf life of sun-dried marine sardines is critical to maintaining their quality and cutting down on food waste. The use of spices is common in different localities, however, there is a pressing need to optimize the use of spices for enhanced quality and shelf life...
Open access
Research Article
10.9734/ejnfs/2024/v16i81491