Advancement and Effectiveness of Aloe vera (Aloe barbadense miller) and Sodium Alginate Based Natural Coatings for Extending the Shelf Life of Fruits and Vegetables
Mamata Ghosh, Pappoppula Hemanth, Masuma Rahman, Nilesh Balasaheb Kardile, Sandip T. Gaikwad & Sourabh Kumar · European Journal of Nutrition & Food Safety · 2024
The Preservation of fruits and vegetable freshness is crucial in the agri-food industry to reduce postharvest losses and waste. Edible Coating emerges as a promising approach for extending the shelf life of these perishable goods. This study examines the role of edible coatings,...
Open access
Research Article
10.9734/ejnfs/2024/v16i111580