Evaluation of Biochemical and Microbiological Properties of Pleurotus ostreatus Mushrooms Cultivated and Sold in M’Badon Village (Abidjan, Côte d’Ivoire)
Jacques Mankambou Gnanwa, Athanase Kra KOUASSI, Y. A. Kouamé, Massé Diomande, Grah Avit Maxwell Beugre & Lucien Patrice Kouamé · International Journal of Biochemistry Research & Review · 2021
Objective: The present study aims to constitute a database necessary for the efficient valorisation of the local cultivated edible mushrooms in the Ivorian diet. This work consisted in evaluating the biochemical characteristics and microbiology analysis of cultivated Pleurotus os...
Open access
Research Article
10.9734/ijbcrr/2021/v30i630270