Objectives: This study aims to assess micronutrient rich food consumption, household food security status and its association with stunting. Methods: Community based cross-sectional design was employed to obtain data from 584 participants from three rural communitie. A two stage...
Open access
Research Article10.9734/EJNFS/2015/20967
Objectives: IDD is a common cause of preventable mental retardation and brain damage in the world. In Ethiopia, there are no data which reflect the current status of IDD at the national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the...
Open access
Research Article10.9734/EJNFS/2015/21270
Objectives: Community-Based Nutrition (CBN) is important component of National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children, pregnant and lactating women. Therefore, this study was conducted t...
Open access
Research Article10.9734/EJNFS/2015/21165
Objectives: 1. Assess factors that enhance or constrain implementation of nutrition interventions at national and sub national levels. 2. Analyze how direct nutrition interventions and multi sector approaches are implemented at national, regional, zonal and woreda levels. 3. Id...
Open access
Research Article10.9734/EJNFS/2015/20913
Objectives: To examine means of reaching school and non-school attending adolescent girls for iron supplementation in Tigray region. Methods: The study employed cross-sectional survey consisting of both quantitative and qualitative approaches. Stratified multi-stage systematic ra...
Open access
Research Article10.9734/EJNFS/2015/21020
Objectives: According to the Ethiopia Demographic and Health Survey 2011, the prevalence of stunting, wasting, and underweight among children 6-59 months old was 44%, 12% and 29% respectively. The proportion of non-pregnant women with a Body Mass Index (BMI) below 18.5 kg/m2, ind...
Open access
Research Article10.9734/EJNFS/2015/21283
Objectives: To assess sensory acceptability of WFP developed, chickpea based and locally produced RUSF products for treatment of moderately malnourished (MAM) children aged from 6 to 59 months and assess the readiness of their caregivers to administer such food Methods: Mother to...
Open access
Research Article10.9734/EJNFS/2015/21196
Objectives: According to the Ethiopia Demographic and Health Survey 2011, the proportion of households using iodized salt (>15 parts per million [PPM]) was 15.4%. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional proportions of hous...
Open access
Research Article10.9734/EJNFS/2015/21275
Objectives: According to Ethiopia Demographic and Health Survey 2011, the prevalence of anemia among children age 6-59 months and women of reproductive age is 44.2% and 16.6% respectively. The 2014 Ethiopia National Micronutrient Survey will provide national and regional estimate...
Open access
Research Article10.9734/EJNFS/2015/21276
Objectives: In Ethiopia, there are no data which reflect the current prevalence of iron deficiency (ID) or iron deficiency anemia (IDA) at national or regional levels. The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the national and regional prevalence of ID...
Open access
Research Article10.9734/EJNFS/2015/21279