Actinidin: A Promising Milk Coagulating Enzyme
Masoud Alirezaei, Mahmood Aminlari, Hamid Reza Gheisari & Maryam Tavana · European Journal of Nutrition & Food Safety · 2011
The aim of this work was to study proteolytic activity of actinidin in comparison with chymosin and ficin on bovine milk substrate. The specific activities of purified ficin and actinidin were 7.9 and 8.3 unit/mg protein, respectively. The optimum clotting activity of both actini...
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Research Article