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Mary Serdula

Publications (3)

Micronutrient Supplementation during Pregnancy among Mildly and Non-anemic Women: Effects on Iron Status and Hemoglobin

Zuguo Mei, Mary Serdula, Jian-meng Liu, Rafael Flores-Ayala, Linlin Wang, Rongwei Ye & Laurence Grummer-Strawn · European Journal of Nutrition & Food Safety · 2015

Objectives: Universal prenatal iron-folic acid and other micronutrient supplements are recommended to prevent anemia during pregnancy, but the evidence of their effect on iron status among women with mild or no anemia is limited. This study is to describe the iron status [serum f...

Open access Research Article 10.9734/EJNFS/2015/20844

Monitoring of Flour Fortification Programs: Case Studies in Three Countries

Philip Randall, Laird Ruth, Michèle Schmit, Mary Serdula, Arnold Timmer & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: Although monitoring should be an integral part of any fortification program, little is publicly known about the design, implementation, and results of flour fortification monitoring systems. The objectives are to assess the monitoring systems in three countries includ...

Open access Research Article 10.9734/EJNFS/2015/21026

The Micronutrient Survey Manual: A Manual for Assessing Vitamin and Mineral Nutritional Status and Interventions Using Cross-sectional Surveys

Kevin Sullivan, Juan Pena-Rosa, Arnold Timmer, Luz De-Regil, Tiffany Gust, Parmi Suchdev, Mary Serdula, Ralph Whitehead, Maria Jefferds, Katherine Tripp, Carine Mapango & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: An important component of public health nutrition programs is the periodic assessment of vitamin and mineral nutritional status and coverage of micronutrient interventions.  Performing high quality cross-sectional surveys can be enhanced by the availability of guidanc...

Open access Research Article 10.9734/EJNFS/2015/21025