Skip to content
M

Mary Serdula

Publications (6)

Micronutrient Supplementation during Pregnancy among Mildly and Non-anemic Women: Effects on Iron Status and Hemoglobin

Zuguo Mei, Mary Serdula, Jian-meng Liu, Rafael Flores-Ayala, Linlin Wang, Rongwei Ye & Laurence Grummer-Strawn · European Journal of Nutrition & Food Safety · 2015

Objectives: Universal prenatal iron-folic acid and other micronutrient supplements are recommended to prevent anemia during pregnancy, but the evidence of their effect on iron status among women with mild or no anemia is limited. This study is to describe the iron status [serum f...

Open access Research Article 10.9734/EJNFS/2015/20844

Monitoring of Flour Fortification Programs: Case Studies in Three Countries

Philip Randall, Laird Ruth, Michèle Schmit, Mary Serdula, Arnold Timmer & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: Although monitoring should be an integral part of any fortification program, little is publicly known about the design, implementation, and results of flour fortification monitoring systems. The objectives are to assess the monitoring systems in three countries includ...

Open access Research Article 10.9734/EJNFS/2015/21026

Evidence of Effectiveness of Flour Fortification on Iron Status and Anemia: A Literature Review

Helena Pachón, Rebecca Spohrer, Zuguo Mei & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: The effectiveness of wheat- and maize-flour fortification for improving iron status and anemia in real-world situations has not been documented.  The objective was to review published and grey literature on the public-health impact of flour fortification.  Methods: A ...

Open access Research Article 10.9734/EJNFS/2015/21162

Assessment of Jordan's Wheat Flour Fortification External Monitoring System

James P. Wirth, Erin Nichols, Hanan Masa'd, Rawhieh Barham, Quentin W. Johnson & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess the performance of the external monitoring system utilized in Jordan according to the CDC criteria for surveillance systems. Methods: The performance of the external monitoring system was assessed qualitatively following the CDC's Updated Guidelines for Eval...

Open access Research Article 10.9734/EJNFS/2015/21086

The Micronutrient Survey Manual: A Manual for Assessing Vitamin and Mineral Nutritional Status and Interventions Using Cross-sectional Surveys

Kevin Sullivan, Juan Pena-Rosa, Arnold Timmer, Luz De-Regil, Tiffany Gust, Parmi Suchdev, Mary Serdula, Ralph Whitehead, Maria Jefferds, Katherine Tripp, Carine Mapango & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: An important component of public health nutrition programs is the periodic assessment of vitamin and mineral nutritional status and coverage of micronutrient interventions.  Performing high quality cross-sectional surveys can be enhanced by the availability of guidanc...

Open access Research Article 10.9734/EJNFS/2015/21025

Micronutrient Deficiencies in Pre-school Age Children and Women of Reproductive Age in Jordan

James P. Wirth, Nichols Erin, Ibrahim Khatib, Hanan Masa'd, Rawhieh Barham, Nancy Aburto, Svenja Jungjohann, Kevin Sullivan & Mary Serdula · European Journal of Nutrition & Food Safety · 2015

Objectives: Jordan's 2010 National Micronutrient Survey assessed the prevalence and severity of anemia and micronutrient deficiencies in Jordanian women and children. Methods: A stratified multistage cluster sampling was used to establish a nationally representative household-bas...

Open access Research Article 10.9734/EJNFS/2015/21155