Assessment of Nutritive and Preservative Impact of Enriching Zobo (Hibiscus sabdariffa Calyx) Drink with Moringa Extract
Stella Oyom Bassey, Essien David-Oku & Mary Ehumile · European Journal of Nutrition & Food Safety · 2020
This study was aimed to determine the nutritive and preservative potential of enriching Zobo drink with Moringa leaf extract. Hot water extraction of Zobo drink produced with ginger and garlic gloves was separated into four different samples M0, M10, M20 and M30. To samples M10,...
Open access
Research Article
10.9734/ejnfs/2020/v12i130186