Effect of Postharvest Polyamine Treatments on Physicochemical Quality and Shelf Life of Papaya (Carica papaya L.) cv. Red Lady during Refrigerated Storage
Maruti Shankhu, Mallikarjun G. Awati, B. M. Bhyravi, Prakash Shankhu & Praveen Gidagiri · European Journal of Nutrition & Food Safety · 2026
Papaya (Carica papaya L.) cv. Red Lady is a highly perishable climacteric fruit that undergoes rapid ripening and quality deterioration after harvest. This study evaluated the effectiveness of postharvest polyamine treatments for maintaining physicochemical quality and extending...
Open access
Research Article
10.9734/ejnfs/2026/v18i102156