Marti Van Liere

Can Local Production of Fortified Complementary Foods Improve Accessibility and Affordability for Low-Income Populations in Cote D'ivoire

Marti Van Liere & Julie Lang · European Journal of Nutrition & Food Safety · 2015

Objectives: In 2008, the Global Alliance for Improved Nutrition (GAIN) initiated a project in Cote d'Ivoire with the aim to improve accessibility and affordability of fortified complementary foods for low-income consumers in collaboration with a local producer. The objectives of...

Open access Research Article 10.9734/EJNFS/2015/21193

Innovation in Formative Research and Intervention Design to Change Infant Feeding Practices in East Java

Valerie Curtis & Marti Van Liere · European Journal of Nutrition & Food Safety · 2015

Objectives: Improving infant feeding practices to reduce child malnutrition is a challenging complex target because they are deeply ingrained in culture, habit and context. This paper examines whether the use of innovative research methods and creative practices of private sector...

Open access Research Article 10.9734/EJNFS/2015/21197