Fruits are an important source of nutrition as most of them contain sufficient amounts of minerals, vitamins, and antioxidants. However, processing these fruits results in enormous waste, accounting for around 40% of total food output. Fruit processing industry waste includes dis...
Open access
Research Article10.9734/ejnfs/2024/v16i101567
The global fruit production industry has been suffering from numerous problems in the yield, quality, and food safety context. The use of drone-based sensing and imaging technologies has emerged as a promising approach for monitoring fruit crops, enabling real-time assessment of...
Open access
Research Article10.9734/acri/2024/v24i121023
In the evolving landscape of modern agriculture, the integration of software technologies has become increasingly indispensable. These tools offer transformative capabilities that address the complexities and challenges faced by today's farmers. By harnessing the power of softwar...
Open access
Research Article10.9734/jabb/2024/v27i81209