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Mario Capanzana

Publications (5)

Composition, Acceptability, and Use of Fortfied Supplementary Food for the Management of Moderate and Acute Malnutrition (MAM) in the Philippines

Mario Capanzana, Joyce Tobias, Trinidad Archangel, Charlie Adona & Abbie Pedrones · European Journal of Nutrition & Food Safety · 2015

Objectives: Malnutrition remains a public health problem in the Philippines, particularly among infants and young children and in time of disasters and calamities. The study aimed to develop and utilize locally available, affordable and culturally acceptable raw materials for the...

Open access Research Article 10.9734/EJNFS/2015/20964

Zinc Status of Filipinos by Serum Zinc Level: 7th National Nutrition Survey, Philippine 2008

Mario Capanzana, Juanita Marcos, Leah Perlas, Phoebe Trio, Joselita Ulanday, Revelita Cheong & Josefina Denacido · European Journal of Nutrition & Food Safety · 2015

Objectives: National data on the prevalence of zinc deficiency in the Philippine is not available.  Data on zinc status of Filipinos is important to design appropriate programs and policies for the improvement of nutrition and health status of Filipino population.  This study aim...

Open access Research Article 10.9734/EJNFS/2015/20966

Multi-micronutrient Fortified Beverage Delivered through the School-based System Improved Iron Status and Test Scores of Children

Imelda Angeles-Agdeppa, Clarita Magsadia & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to evaluate the effectiveness of fortified beverage on the nutritional status and school performance of school children. Methods: There were 5000 schoolchildren aged 6 to 12 years old participated in the study. Weight and height were measured among th...

Open access Research Article 10.9734/EJNFS/2015/21235

Social Marketing is an Integral Approach in Scaling-up Consumption of Iron-fortified Rice

Imelda Angeles-Agdeppa, Marcela Saises & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aims to evaluate the importance of social marketing in scaling-up the consumption of iron fortified rice (IFR) in the community. Methods: Seven municipalities and one city in Zambales were randomly grouped into sentinel and non-sentinel sites. In the sentin...

Open access Research Article 10.9734/EJNFS/2015/21280

The Effects of Fortified Milk on Height and Biomarkers of Zinc and Vitamin C Levels of Schoolchildren

Imelda Angeles-Agdeppa, Clarita Magsadia, Trinidad Trinidad & Mario Capanzana · European Journal of Nutrition & Food Safety · 2015

Objectives: This study aimed to determine the effects of consumption fortified milk on the nutritional status and biomarkers of zinc and vitamin C of schoolchildren. Methods: About 141 anemic 6 year old schoolchildren participated in the study. These were randomly allocated into...

Open access Research Article 10.9734/EJNFS/2015/21236