Aims: Digitaria exilis or fonio is cereal rich in methionine and cysteine, two essential amino acids for humans. Fonio has become a cereal favored by urban consumers especially for people with diabetes or with gluten intolerance. This study aimed to contribute to the safety of fo...
Open access
Research Article10.9734/jamb/2026/v26i11057
Aims: Infant flour "Custard," commonly known in Côte d’Ivoire as "Anago Baka," is primarily made from corn. The industrial form is produced in Nigeria (yellow box) and Côte d'Ivoire (white box). The dough is made by hand from fermented maize by saleswomen. This study aimed to eva...
Open access
Research Article10.9734/ejnfs/2025/v17i51714
Aims: Kiosks are informal restaurants that are rapidly growing in Côte d'Ivoire, offering a variety of meals. This study focuses on the food safety practices of vendors and customers at these kiosks, as well as the microbiological load of the most sold dish, "spaghetti." The aim...
Open access
Research Article10.9734/mrji/2025/v35i41565
Banana, contributing to food security and the economy in Côte d’Ivoire, is subjected to multiple biotic and abiotic stresses. The intensive use of chemical inputs promotes resistance in pathogenic fungi while contributing to environmental pollution. The phyllospheric microbiome o...
Open access
Research Article10.9734/jeai/2026/v48i24048
The tamarind tree is a wild species native to northern Côte d'Ivoire, where its fruits are highly valued. While the ecology and botany of this fruit species are well-documented, there is a scarcity of studies on its consumption and health impacts. This study was conducted to asse...
Open access
Research Article10.9734/jamb/2024/v24i12870