Marina Koussémon

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

Rose Koffi-Nevry, Marina Koussémon, W A Mireille Alloue-Boraud & Kouassi Kouassi · Microbiology Research Journal International · 2013

Aims: This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory o...

Open access Research Article 10.9734/BMRJ/2013/2511

Low Occurrence of Mycotoxins in Traditional Peanut Butter is Associated with Risk for Consumers

Zamblé Abel Boli, Lessoy Thierry Zoué, Marina Koussémon & Rose Koffi-Nevry · European Journal of Nutrition & Food Safety · 2017

Aims: The aim of this study was to conduct a quantitative risk assessment linked to Aflatoxin B1 and Ochratoxin A exposure through peanut butter consumption by population of Abidjan District (Côte d’Ivoire). Study Design: Sampling of peanut butter from markets, analysis of peanut...

Open access Research Article 10.9734/EJNFS/2017/36475