Short Review of Calcium Disodium Ethylene Diamine Tetra Acetic Acid as a Food Additive
Marijke M. H. Van De Sande, Sabrina Wirtz, Ellen Vos & Hans Verhagen · European Journal of Nutrition & Food Safety · 2014
Calcium disodium ethylenediaminetetraacetate (Calcium Disodium EDTA, C10H12CaN2Na2O8.2H2O) is a derivative of EthylenediamineTetraacetic Acid and is an approved food additive (E385). It is used as preservative, sequestrant, flavouring agent, and colour retention agent in foods. A...
Open access
Research Article
10.9734/EJNFS/2014/10405