Assessment of Essential Oils as Biopreservative Agents for Artisanal Pineapple (Ananas comosus) Juice
Constant K. Attchelouwa, Marie Antoinette A. Kouakou-Mondou, Evodie Z. B. M. Adji & Florent K. N’guessan · European Journal of Nutrition & Food Safety · 2026
Background: The pineapple juice sold on the streets of Abidjan is a very popular drink among consumers. However, its physico-chemical and microbiological properties deteriorate rapidly after production, significantly limiting its shelf life. Aim: This study aimed to extend the sh...
Open access
Research Article
10.9734/ejnfs/2026/v18i102165