Fourier Transform Infrared Spectroscopy (FTIR) Probing on Interactions of Proteins with Phenolic Compounds in the East African Highland Banana Pulp at Different Stages of Banana Juice Extraction
Nuria Majaliwa, Oscar Kibazohi & Marie Alminger · International Journal of Biochemistry Research & Review · 2025
The ability of East African highland bananas to produce juice is hypothesized to be attributed to the interactions of proteins and phenolic compounds during mechanical kneading of the banana pulps. The mechanism on how this occurs is still unclear though the involvements of their...
Open access
Research Article
10.9734/ijbcrr/2025/v34i2963