Simple Spectrophotometric Method for Determination of Capsaicin in Chilis and Spicy Sauces
Maricela González-Leal, Pedro Luis López-de-Alba, Saúl Verdugo Miranda & José Alberto Duarte Moller · International Journal of Biochemistry Research & Review · 2025
A simple extractive-spectrophotometric method for the determination of Capsaicin in chilis and spicy sauces was developed. A rapid method to determining capsaicin content of capsicum fruits is desirable so that plant breeders, growers, seed companies, and especially pepper proces...
Open access
Research Article
10.9734/ijbcrr/2025/v34i1958