Trends in Diet and Exposure to Chemicals in Dutch Children
Polly E. Boon, Esther D. van Asselt, Martine I. Bakker, Astrid G. Kruizinga & Margje C. J. F. Jansen · European Journal of Nutrition & Food Safety · 2013
Aim: This report presents an overview of trends in dietary patterns and exposure to selected chemicals in children aged 0.5-12 years living in the Netherlands, with the aim to get insight in possible trends in exposure over the last two decades. The compounds included are acrylam...
Open access
Research Article
10.9734/EJNFS/2014/6901