Nutritional Composition of Locally-manufactured Complementary Infant Foods in Africa
William Masters & Marc Nene · European Journal of Nutrition & Food Safety · 2015
Objectives: This study identifies the micronutrient and macronutrient density of composite foods produced and marketed in Africa for infants aged 6 to 24 months. These are typically dry mixtures of cereals, legumes and sometimes other ingredients, produced by small and medium ent...
Open access
Research Article
10.9734/EJNFS/2015/20851