Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)
Ngock Elisa Christelle, Nsoga Jean Valery François, Nchoutpouen Ngafon Merlin, Tuem Somon Régine, Ekwala Misse Ngangue Roland Jethro, Manz Koule Jules Christophe & Ndomou Mathieu · Biotechnology Journal International · 2025
Aims: Effects of roasting and frying on the proximate composition, mineral content, and health risks due to heavy metals in Ethmalosa fimbriata were assessed. Place and duration of study: Food Science Laboratory of the University of Douala and Douala Foodstuffs Laboratory (Camero...
Open access
Research Article
10.9734/bji/2025/v29i5794