The quality of soil and water, as well as the preservation of biodiversity, are negatively impacted by intensive agricultural systems. High biodiversity regulates how intercropping evolves. Contrastingly, monocultures are used in intensive agriculture systems, along with substant...
Open access
Research Article10.9734/ijpss/2022/v34i2231419
Weed as a plant growing where it is not desired. Sometimes certain weed turns out to be a great source of food or medicine. Some of the herbs used to prepare medicines are considered as weeds by agriculturists. Some of the farmers do not have any knowledge on medicinal value of w...
Open access
Research Article10.9734/ijpss/2023/v35i42803
A field experiment was conducted at the Agriculture Research Farm, School of Agricultural Sciences and Technology, RIMT University, Mandi Gobindgarh, Punjab during rabi season 2023-24. The experimental field was laid out in a randomized block design (RBD) with 8 treatments and re...
Open access
Research Article10.9734/ijpss/2024/v36i94947
An agronomic investigation to study the response of various mustard varieties to different irrigation scheduling treatments through critical growth stage approach was conducted during Rabi season of year 2019-20 at IFS research Unit farm in Banda University of Agriculture and Tec...
Open access
Research Article10.9734/ijpss/2022/v34i2131275
India is a significant importer of edible oils and an important producer of oilseed. India stands as fourth leading oilseeds producing countries after USA, China and Brazil. Oilseed has become one of the most valuable agricultural commodities. Sulphur (S) plays an important role...
Open access
Research Article10.9734/jeai/2024/v46i52410
Rice (Oryza sativa L.) is one of the most significant cereal in the world. Globally, the top rice producing country is China, while India is the world’s second largest producer and the largest exporter of rice in the world. It covers one-third of the total cultivated area in Indi...
Open access
Research Article10.9734/ajsspn/2024/v10i2261