Manjunatha, M

Extraction and Evaluation of Functional and Colour Properties of Protein Isolate from Sunflower Seed De-oiled Cake

Veena, R., Sharath, R., Ramesh, B. N., Manjunatha, M & Ramesh, V · European Journal of Nutrition & Food Safety · 2026

Proteins from sunflower de-oiled cake are considered as a valuable alternative food ingredient, since they are low in anti-nutritional compounds and devoid of toxic substances containing around 30- 40% of protein that can be extracted and used in the development of value added fo...