Bitter gourd (Momordica charantia L.) is an important commercial cucurbit of family Cucurbitaceae. For rational improvement of yield and its components in Bitter gourd, the understanding of nature and magnitude of variation in the available material and association of characters...
Open access
Research Article10.9734/CJAST/2018/45984
The research experiment comprising of three levels of seed rate, i.e., 60, 75 and 90 kg/ha and three line spacing, i.e., 20, 30 and 40 cm was conducted at Research Farm of the Department of Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during winter season of 2...
Open access
Research Article10.9734/ijpss/2022/v34i930909
Subhash Verma, Ashutosh Upadhyay, Manju Kumari, Amrendra Kumar, Ashutosh Kumar, Sapan Kumar, Sunny & Shivani Sunil Tandle·Journal of Scientific Research and Reports·2024
Vegetable crops are one of the most critical sources of world nutrition and food security. However, optimal productivity can be challenging to achieve often due to biotic as well as abiotic factors. Plant growth regulators (PGRs) have evolved as effective tools for improving the...
Open access
Research Article10.9734/jsrr/2024/v30i122712
A field experiment was conducted at Agricultural Research Sub-Station, Nagaur, Agriculture University, Jodhpur during (kharif) for two consecutive years (2021-2022) to evaluate the impact of foliar nutrient application on the growth, yield, productivity and also combating the dry...
Open access
Research Article10.9734/ajsspn/2025/v11i3547