Cauliflower (Brassica oleracea var. botrytis L.) is an important member of Cruciferae having chromosome number 2n= 2x=18. The present investigation entitled “Curd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower (Brassica oleracea var. bo...
Open access
Research Article10.9734/jabb/2025/v28i113225
Bitter gourd (Momordica charantia L.) is an important commercial cucurbit of family Cucurbitaceae. For rational improvement of yield and its components in Bitter gourd, the understanding of nature and magnitude of variation in the available material and association of characters...
Open access
Research Article10.9734/CJAST/2018/45984
The unbalanced use of chemical fertilizers has caused adverse effects on the environment and human health, which has raised the focus on environmentally friendly agricultural techniques for sustainable farming globally. The article investigates the effects of organic conditioners...
Open access
Research Article10.9734/ijpss/2024/v36i54554
The research experiment comprising of three levels of seed rate, i.e., 60, 75 and 90 kg/ha and three line spacing, i.e., 20, 30 and 40 cm was conducted at Research Farm of the Department of Agriculture, Maharishi Markandeshwar University, Sadopur, Ambala during winter season of 2...
Open access
Research Article10.9734/ijpss/2022/v34i930909
Hydroponics and vertical farming represent transformative innovations in agriculture that provide sustainable and efficient solutions to the growing demand for fresh and nutritious vegetables around the world. The two modern cultivation techniques produce high yields within limit...
Open access
Research Article10.9734/jeai/2024/v46i123190
Subhash Verma, Ashutosh Upadhyay, Manju Kumari, Amrendra Kumar, Ashutosh Kumar, Sapan Kumar, Sunny & Shivani Sunil Tandle·Journal of Scientific Research and Reports·2024
Vegetable crops are one of the most critical sources of world nutrition and food security. However, optimal productivity can be challenging to achieve often due to biotic as well as abiotic factors. Plant growth regulators (PGRs) have evolved as effective tools for improving the...
Open access
Research Article10.9734/jsrr/2024/v30i122712
Joyce Aquila, Siddesh Hindurao Alavekar, Parul Trivedi, Manju Kumari, D. K. Upadhyay, Mohit Kashyap, Abhishek Tiwari & Shiv Narayan Dhaker·Journal of Advances in Biology & Biotechnology·2026
Cauliflower (Brassica oleracea var. botrytis L.) is a nutritionally important and commercially valuable vegetable crop widely cultivated in India, where emerging coloured variants with enhanced antioxidant properties are gaining increasing scientific and market attention. However...
Open access
Research Article10.9734/jabb/2026/v29i53934
A field experiment was conducted at Agricultural Research Sub-Station, Nagaur, Agriculture University, Jodhpur during (kharif) for two consecutive years (2021-2022) to evaluate the impact of foliar nutrient application on the growth, yield, productivity and also combating the dry...
Open access
Research Article10.9734/ajsspn/2025/v11i3547