Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes current evidence regarding effects of key f...
Open access
Research Article10.9734/ejnfs/2024/v16i21388
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382
To determine how intra-row spacing and potassium levels affected sweet corn (Zea mays L. var. Saccharata), a field experiment was conducted in Junagadh (Gujarat) during the Rabi season of 2016–17. Four levels of intra-row spacing (5, 10, 15 and 20 cm) and four potassium levels (0...
Open access
Research Article10.9734/ijpss/2023/v35i153074
The experiments were conducted in the laboratory under the Department of Entomology, S.K.N. College of Agriculture, Jobner (Jaipur) during the period from August, 2023 to April, 2024. Out of nine inert materials, viz., talc powder, sand/ bajri, gypsum, clay, Neem kernel powder, N...
Open access
Research Article10.9734/arja/2025/v18i2684
Aims: To correlate population of major sucking insect pests on okra with the predator and abiotic factors, i.e., the minimum & maximum temperature, relative humidity and rainfall. Study Design: Five separate plots of 2.25 x 1.5 m2 size keeping row to row and plant to plant di...
Open access
Research Article10.9734/jabb/2025/v28i52297
Aims: To correlate the population of the shoot and fruit borer, Earias spp., on okra with abiotic factors, such as minimum and maximum temperatures, relative humidity, and rainfall. Study Design: The study design involved five separate plots, each measuring 2.25 x 1.5 m², with a...
Open access
Research Article10.9734/jeai/2025/v47i53413
This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural...
Open access
Research Article10.9734/ijecc/2024/v14i13835
As organizational competition intensifies, supply chains are becoming increasingly competitive, pushing businesses to deliver greater value to their customers. Traceability has emerged as a critical indicator of operational efficiency and customer service within supply chains. Th...
Open access
Research Article10.9734/ejnfs/2025/v17i71791
Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients...
Open access
Research Article10.9734/jabb/2024/v27i81125
Pesticide-use practices among okra growers were assessed in Jaipur, Dausa and Alwar districts of Rajasthan, India, during 2025. A structured, pre-tested questionnaire was administered through personal interviews with 60 farmers, comprising 20 respondents from each district. Infor...
Open access
Research Article10.9734/jabb/2026/v29i84157