The genus Hibiscus belongs to the mallow family, Malvaceae comprising of about 275 species growing in tropical and sub tropical areas. The various species of genus Hibiscus have been used as traditional medicine all over the world. There are numerous reports of their traditional...
Open access
Research Article10.9734/ejmp/2021/v32i430382
Millet grains have long been recognized for their nutritional significance, serving as staple foods for millions around the world. However, unlocking their full nutritional potential remains a crucial challenge. In this study, we explore the application of multi-OMICS (genomics,...
Open access
Research Article10.9734/jabb/2024/v27i6875
The food industry now uses high pressure processing to increase the shelf life of foods and maintain their nutritional value. This non-thermal preservation technique can successfully inactivate rotting and spoilage-causing bacteria and enzymes without the need for high temperatur...
Open access
Research Article10.9734/ejnfs/2024/v16i101568
Advancements in bioinformatics have ushered in a new era in modern agriculture by seamlessly integrating computational methodologies with crop genomics. This paper explores the transformative impact of bioinformatics on crop genomics and its consequential benefits for both agricu...
Open access
Research Article10.9734/jabb/2024/v27i4737
There is no doubt that advanced technologies play a very important and crucial role in driving the agricultural sustainable practices in order to satisfy the increasing demand for food production as well as to minimize environmental impacts. This review article aims to provide co...
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Research Article10.9734/jeai/2024/v46i92822
Rachana M N, Ningaraj Belagalla, Jagadeesh M S, Shilpa Huchchannanavar, Srinatha, T. N., Somashekar K S, Aparna Srivastava, Manish Kapoor & Sanjay Hazarika·European Journal of Nutrition & Food Safety·2024
Children, particularly those in rural areas, are among the most vulnerable to malnutrition, a silent emergency recognized by organizations such as the United Nations Children's Fund (UNICEF). This study delves into the complexities of undernutrition, specifically Protein Energy M...
Open access
Research Article10.9734/ejnfs/2024/v16i81502