Nutritional Value and Health Benefits of Jamun (Syzygium cumini) Fruit: A Critical Review
Shubham Sahu, Rajesh Kumar, Alok Singh Bargah, Bhavesh Chandra & Manish Gayakwad · European Journal of Nutrition & Food Safety · 2026
Jamun, botanically known as Syzygium cumini (L.) Skeels, is an underutilised tropical fruit native to the Indian subcontinent and South-East Asia that has attracted growing scientific interest owing to its distinctive nutritional composition and broad pharmacological profile. The...
Open access
Research Article
10.9734/ejnfs/2026/v18i82115