Characterization of Bioactive Compounds in Whole, Dehulled and Fractions of Milling Byproducts of Lentil
Prasoon Verma, Vaibhav Kumar, Man Mohan Deo, Krishnashis Das, Neelam Sachan, Deepshikha, Manisha Parashar, Jitendra Kumar & Narendra Kumar · European Journal of Nutrition & Food Safety · 2025
Aims: The development of convenient food products including nutrient-dense pulses along with cereals, make it complete food by integrating complementary proteins present in cereals and pulses. Lentils are major pulse, which is often consumed after dehusking to enhance culinary an...
Open access
Research Article
10.9734/ejnfs/2025/v17i101878