Coffee production in Côte d'Ivoire has been declining sharply for more than twenty years due to degradation in soil fertility status. The objective of this study was to map the mineral requirements of coffee trees in different production regions and to recommend immediate and lon...
Open access
Research Article10.9734/ajsspn/2023/v9i1170
Aims: The conversion of fallow land for the establishment of new orchards is now an alternative to Ivorian coffee growing, which has long been based on the extensive and shifting cultivation system favoured in the past by the abundance of forest reserves. Study Design: Thus, thre...
Open access
Research Article10.9734/jeai/2023/v45i32108
Eboa Christophe Ghislain Eponon, Koffi Fernand Jean-Martial Kassi, Konan Didier Kouamé, Didier Snoeck, Tieba Victor Ouattara, Maméri Camara, Mamadou Cherif & Daouda Koné·Archives of Current Research International·2023
Coffee is a crop that exports significant amounts of minerals from the soil, particularly through crop and pruning products. Maintaining sustainable productivity requires good knowledge and rational management of factors related to soil fertility and plant nutritional status, whi...
Open access
Research Article10.9734/acri/2023/v23i4569