Mallikarjun G. Awati

Effect of Postharvest Polyamine Treatments on Physicochemical Quality and Shelf Life of Papaya (Carica papaya L.) cv. Red Lady during Refrigerated Storage

Maruti Shankhu, Mallikarjun G. Awati, B. M. Bhyravi, Prakash Shankhu & Praveen Gidagiri · European Journal of Nutrition & Food Safety · 2026

Papaya (Carica papaya L.) cv. Red Lady is a highly perishable climacteric fruit that undergoes rapid ripening and quality deterioration after harvest. This study evaluated the effectiveness of postharvest polyamine treatments for maintaining physicochemical quality and extending...

Open access Research Article 10.9734/ejnfs/2026/v18i102156

Role of Post-harvest Treatment of Polyamines on Physico-physiological Qualities of Papaya (Carica papaya L.) Fruits Var. Red Lady during Ambient Storage

Maruti Shanku, Mallikarjun G. Awati, K. Kavya, Reshma N. Yadravi, S. L. Jagadish & G. Bhuvaneshwari · International Journal of Environment and Climate Change · 2022

Polyamines are the natural compound, act as anti-senescent agents, reduce rate of respiration, delay ethylene production, retard colour change, maintain fruit firmness. Show that plays a pivotal role in postharvest life of fruits and vegetables. The objective of this study was to...

Open access Research Article 10.9734/ijecc/2022/v12i1131272