Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...
Open access
Research Article10.9734/AFSJ/2018/40040
Aims: The aim of the present study was to evaluate the protective effect of Deoiled seed cakes extracts of Simarouba glauca and Radermachera xylocarpa toward oxidation of soybean oil during accelerated storage. Study Design: Seeds harvesting, oil extraction, natural antioxidants...
Open access
Research Article10.9734/EJNFS/2017/32175
Fabrice Tonfack Djikeng, Hilaire Macaire Womeni, Enti Anjaneyulu, Gires Teboukeu Boungo, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad & Michel Linder·European Journal of Nutrition & Food Safety·2017
Aims: The present study was performed in order to test the effect of different concentrations of tea leaves methanolic extracts on the oxidative stability of palm olein subjected at frying temperature. Study Design: Harvesting of fresh tea leaves, cleaning and drying, extraction...
Open access
Research Article10.9734/EJNFS/2017/34993